Book Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Z.I.P
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F.r.e.e Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd [E.P.U.B]
Title : Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd
Subtitle: Edward E. Sanders, Timothy Hill, Donna J. Faria
Category: Book
Price: $40.00
Rating: 2.5
Totalreviews: 5
Binding: Paperback
Publicationdate: 2007-06-03
Numberofpages:
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